Chocolate Croissant Cinnamon Rolls (Cruffins) Recipe

Indulge in the ultimate pastry hybrid with these Chocolate Croissant Cinnamon Rolls, also known as Cruffins. This delightful combination brings together the flaky layers of croissants and the soft, gooey texture of cinnamon rolls, with a rich chocolatey twist. Perfect for breakfast, brunch, or a sweet treat, these cruffins are sure to impress.

Ingredients

For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup warm milk (110°F/45°C)
• 2 tablespoons granulated sugar
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup warm water
• 1 teaspoon vanilla extract

For the Chocolate Filling:

• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 2 tablespoons cocoa powder
• 1 teaspoon cinnamon
• 1/2 cup dark chocolate chips or finely chopped chocolate

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

For the Glaze (Optional):

• 1/2 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

1. Prepare the Dough

1. In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together the flour, salt, and remaining sugar.
3. Add the softened butter, warm water, vanilla extract, and yeast mixture. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in size.

2. Prepare the Chocolate Filling

1. In a small bowl, mix together the softened butter, granulated sugar, cocoa powder, and cinnamon until smooth.
2. Chop the dark chocolate into small pieces if not using chocolate chips.

3. Roll and Layer the Dough

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. On a lightly floured surface, roll out the dough into a large rectangle (about 12×18 inches).
3. Spread the chocolate filling evenly over the surface of the dough.
4. Sprinkle the chopped chocolate or chocolate chips evenly over the filling.
5. Roll the dough tightly from the long side to create a log.
6. Cut the log into 12 equal pieces and place each piece into a greased muffin cup, spiral side up.

4. Bake the Cruffins

1. Bake in the preheated oven for 18-22 minutes, or until golden brown and cooked through.
2. Remove from the oven and allow to cool for about 5 minutes.

5. Coat and Glaze

1. Mix together granulated sugar and cinnamon in a shallow bowl.
2. While the cruffins are still warm, roll them in the cinnamon sugar mixture to coat.
3. If desired, whisk together the powdered sugar, milk, and vanilla extract to create a glaze.
4. Drizzle the glaze over the cruffins before serving.

Tips and Variations

• Nutty Twist: Add chopped hazelnuts or almonds to the chocolate filling for added crunch.
• Spiced Version: Enhance the cinnamon flavor by adding a pinch of nutmeg or cardamom.
• Extra Flaky: Use laminated croissant dough instead of regular dough for an even more pastry-like texture.
• Filling Alternatives: Swap the chocolate filling for Nutella or peanut butter for a different flavor profile.

Storage and Make-Ahead Tips

• Storage: Store leftover cruffins in an airtight container at room temperature for up to 2 days.
• Reheating: Warm them in the oven at 300°F (150°C) for a few minutes before serving.
• Make-Ahead: The dough can be made a day ahead and refrigerated before rolling and filling.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a delightful breakfast.
• Serve with fresh berries and whipped cream for an elegant dessert.
• Enjoy as a sweet addition to a brunch spread.

These Chocolate Croissant Cinnamon Rolls (Cruffins) offer an irresistible combination of crispy, flaky layers and rich, gooey chocolate filling. Whether for a special occasion or just to satisfy a sweet craving, these cruffins are a must-try. Enjoy the perfect balance of buttery pastry, warm cinnamon, and luscious chocolate in every bite!