Cheesy Everything Spinach Croissants Recipe

Experience the perfect balance of flakiness, creaminess, and savory goodness with these Cheesy Everything Spinach Croissants. These croissants are packed with a flavorful cheesy spinach filling and topped with a crunchy everything seasoning mix. Perfect for breakfast, brunch, or a delicious snack, this recipe delivers a gourmet touch with minimal effort.

Ingredients

For the Croissants:

• 6 fresh croissants (store-bought or homemade)

For the Filling:

• 1 1/2 cups fresh spinach, chopped
• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional, for heat)

For the Topping:

• 1 egg, beaten (for egg wash)
• 2 tablespoons everything bagel seasoning

Instructions

1. Prepare the Filling

1. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
2. Add chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
3. In a bowl, mix the cooked spinach with ricotta, mozzarella, Parmesan, salt, black pepper, and red pepper flakes if using. Stir until well combined.

2. Assemble the Croissants

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice each croissant in half horizontally, leaving one side slightly attached to create a pocket.
3. Spoon or pipe the cheesy spinach filling evenly into each croissant.
4. Close the croissants gently, pressing lightly to hold the filling in place.

3. Add the Topping

1. Brush the tops of the croissants with the beaten egg for a golden finish.
2. Sprinkle everything bagel seasoning generously over the top of each croissant.

4. Bake and Serve

1. Place croissants on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy.
2. Remove from the oven and let cool for a few minutes before serving.
3. Enjoy warm with your favorite dipping sauce or as is!

Tips and Variations

• Homemade Croissants: Use homemade croissants for an extra-special touch.
• Cheese Options: Swap out the mozzarella for cheddar or Gruyère for a different cheesy experience.
• Add Protein: Include cooked bacon or ham for a heartier version.
• Extra Crunch: Add toasted sesame seeds or crushed nuts for more texture.
• Dipping Sauce: Serve with marinara, garlic butter, or a creamy herb dip for added flavor.

Storage and Make-Ahead Tips

• Storage: Store leftover croissants in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 300°F (150°C) for a few minutes before serving.
• Make-Ahead: Prepare the filling in advance and refrigerate until ready to assemble and bake.

Serving Suggestions

• Pair with a side salad for a light meal.
• Serve with a warm cup of coffee or tea for a cozy breakfast.
• Enjoy as part of a brunch spread with fresh fruit and yogurt.

These Cheesy Everything Spinach Croissants are a delicious twist on a classic pastry, combining creamy cheese, nutritious spinach, and the bold flavors of everything seasoning. Whether for a quick breakfast or an elegant brunch, this recipe is sure to impress. Enjoy the irresistible layers of flavor and texture in every bite!