Potato wedges are a timeless comfort food, beloved for their crispy exterior, fluffy interior, and irresistible flavor. This Baked Garlic Parmesan Potato Wedges recipe takes things up a notch by adding the rich flavors of garlic, Parmesan, and a medley of seasonings. Perfect as a side dish, appetizer, or even a snack, these wedges deliver restaurant-quality results with a fraction of the oil used in deep-frying.
In this article, we’ll cover everything you need to know about making the perfect baked potato wedges, from selecting the right potatoes to serving suggestions and storage tips.
Table of Contents
Why You’ll Love This Recipe
- Healthier than Fried Wedges – Baked with minimal oil but still crispy and delicious.
- Packed with Flavor – Infused with garlic, Parmesan, and a blend of herbs.
- Easy to Make – Requires just a few ingredients and simple steps.
- Perfect for Any Occasion – Great as a side, snack, or party food.
Ingredients
To make these Baked Garlic Parmesan Potato Wedges, you will need:
Main Ingredients:
- 4 large Russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
- ½ teaspoon red pepper flakes (optional, for heat)
For Serving:
- Ranch dressing
- Ketchup
- Garlic aioli
Step-by-Step Instructions
1. Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and scrub the Russet potatoes thoroughly. Keeping the skin on enhances the crispiness.
- Cut each potato into 8-10 even wedges. Try to maintain uniform sizes to ensure even cooking.
2. Season the Wedges
- In a large mixing bowl, combine the potato wedges, olive oil, garlic, salt, black pepper, paprika, and Italian seasoning.
- Toss the potatoes until well-coated in the oil and seasonings.
- Sprinkle half of the Parmesan cheese over the wedges and toss again.
3. Arrange and Bake
- Line a baking sheet with parchment paper or lightly grease it.
- Arrange the potato wedges in a single layer, ensuring they do not overlap.
- Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
4. Final Touches
- Once baked, remove from the oven and immediately sprinkle the remaining Parmesan cheese over the wedges.
- Garnish with fresh chopped parsley and red pepper flakes for an extra kick.
5. Serve and Enjoy
- Serve hot with your favorite dipping sauces like ranch dressing, ketchup, or garlic aioli.
Tips for the Perfect Wedges
1. Choose the Right Potatoes
Russet potatoes are ideal because they have a high starch content, which helps achieve a crispy texture.
2. Soak for Extra Crispiness
For even crispier wedges, soak the cut potatoes in cold water for 30 minutes, then pat them dry before seasoning.
3. Use High Heat and Spacing
Baking at 400°F (200°C) ensures a crispy exterior. Spreading them out prevents steaming.
4. Flip Halfway
Turning the wedges at the 20-minute mark ensures even cooking on all sides.
5. Don’t Skip the Cheese
Adding Parmesan cheese before and after baking enhances flavor and crispiness.
Serving Suggestions
As a Side Dish:
- Pairs well with grilled chicken, steak, or burgers.
- A great companion for BBQ ribs or pulled pork.
As a Snack:
- Perfect for game nights, movie marathons, or casual gatherings.
As an Appetizer:
- Serve with an assortment of dipping sauces like honey mustard, spicy mayo, or cheese sauce.
Storage and Reheating
Storing Leftovers
- Store cooled potato wedges in an airtight container in the fridge for up to 3 days.
Reheating Options
- Oven: Bake at 375°F (190°C) for 10 minutes to restore crispiness.
- Air Fryer: Reheat at 380°F (193°C) for 5 minutes.
- Microwave: Use only if necessary; the wedges will lose crispiness.
Frequently Asked Questions
1. Can I use sweet potatoes?
Yes! You can substitute Russet potatoes with sweet potatoes for a slightly different texture and a hint of natural sweetness.
2. Can I make these in an air fryer?
Absolutely! Air fry at 400°F (200°C) for 15-18 minutes, shaking the basket halfway through.
3. How do I make them extra crispy?
Soaking the wedges in cold water, drying them well, and baking at high heat with spacing will give the crispiest results.
4. Can I freeze these potato wedges?
Yes! Freeze the wedges in a single layer on a baking sheet, then transfer to a freezer bag. Bake from frozen at 400°F (200°C) for 15-20 minutes.
These Baked Garlic Parmesan Potato Wedges are crispy, flavorful, and easy to make at home. Whether you’re looking for a healthier alternative to deep-fried fries or a tasty appetizer, this recipe is sure to be a hit. Try them today and enjoy a restaurant-style dish from the comfort of your kitchen!