If you love classic s’mores but want to take them to the next level, these Grilled S’mores Sliders are the perfect indulgence! They combine toasted marshmallows, melted chocolate, and crispy graham crackers in a bite-sized sandwich, all with a slightly smoky, grilled twist. Whether you’re hosting a backyard BBQ, camping, or just craving something sweet, these sliders will quickly become your go-to treat.
Table of Contents

Why You’ll Love These Grilled S’mores Sliders
- Smoky, Charred Flavor – The grill adds an extra layer of depth to the classic s’mores.
- Easy to Make – Minimal ingredients and quick preparation.
- Fun to Eat – Bite-sized and perfect for sharing.
- Customizable – Add peanut butter, caramel, or fruit for extra flavor.
Ingredients You’ll Need
For the Sliders:
- 12 mini slider buns (Hawaiian rolls work great!)
- 6 full-size graham crackers, broken into halves
- 12 large marshmallows
- 12 squares of milk chocolate or dark chocolate
- 2 tablespoons melted butter
Optional Add-Ons:
- Peanut butter or Nutella for extra richness
- Caramel drizzle for a gooey twist
- Sliced strawberries or bananas for a fruity balance
- Sea salt for a sweet-savory contrast
Step-by-Step Instructions
Step 1: Preheat the Grill
- Preheat your grill to medium heat (about 350°F).
- Lightly grease the grates or place a sheet of aluminum foil to prevent sticking.
Step 2: Prepare the Slider Buns
- Slice each slider bun in half.
- Brush the inside of each half with melted butter to enhance crispiness.
Step 3: Assemble the S’mores Sliders
- Place a graham cracker half on the bottom half of each bun.
- Add a square of chocolate on top of the graham cracker.
- Place a marshmallow on top of the chocolate.
- Cover with the top half of the bun.
Step 4: Grill the Sliders
- Arrange the sliders on the preheated grill.
- Close the lid and grill for 2-3 minutes, or until the marshmallows are gooey and the buns are lightly toasted.
- Flip the sliders and grill for another 1-2 minutes to warm the chocolate thoroughly.
Step 5: Serve and Enjoy
- Remove the sliders from the grill and let them cool slightly.
- If desired, drizzle with caramel, sprinkle with sea salt, or add a layer of peanut butter.
- Serve warm and enjoy the gooey, chocolatey goodness!
Pro Tips for the Best Grilled S’mores Sliders
- Don’t Overcook – Marshmallows toast quickly, so keep an eye on them.
- Use Sturdy Buns – Soft buns like Hawaiian rolls hold up well to grilling.
- Experiment with Chocolate – Try dark chocolate, white chocolate, or flavored chocolate bars.
- Add Crunch – Crushed pretzels or nuts can add an extra layer of texture.
- Use a Grill Basket – If you’re worried about the sliders falling apart, a grill basket can help.
Fun Variations to Try
1. Peanut Butter S’mores Sliders
- Spread peanut butter on the buns before assembling for a nutty twist.
- Use Reese’s cups instead of regular chocolate squares.
2. Salted Caramel S’mores Sliders
- Drizzle caramel sauce over the marshmallow before grilling.
- Sprinkle sea salt on top for a balance of sweet and savory flavors.
3. Strawberry S’mores Sliders
- Add a slice of fresh strawberry inside the slider.
- Use white chocolate for a fruity contrast.
4. Campfire Classic S’mores Sliders
- Replace buns with toasted brioche or buttery biscuits.
- Cook over an open campfire for a rustic feel.
5. Nutella Banana S’mores Sliders
- Spread Nutella on the buns before adding the marshmallow.
- Add banana slices for a creamy, fruity twist.

Storing and Serving Tips
- Storage: These sliders are best eaten fresh, but you can store leftovers in an airtight container for up to 2 days.
- Reheating: Warm them up in the oven at 300°F for about 5 minutes or until gooey again.
- Make-Ahead Tip: Assemble the sliders ahead of time and store them in the fridge. Grill them when you’re ready to serve!
Final Thoughts
Grilled S’mores Sliders are the ultimate crowd-pleaser, blending the nostalgic flavors of s’mores with a fun and easy-to-eat format. Whether you’re grilling outdoors or using a stovetop grill pan, these bite-sized treats will bring smiles all around.
Try them out and let me know your favorite variations in the comments below!
Happy Grilling! 🔥🍫🍪