Oreo Ice Cream Cake

Oreo Ice Cream Cake Recipe: The Ultimate No-Bake Dessert

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When it comes to easy and delicious desserts, nothing beats an Oreo Ice Cream Cake! With layers of crushed Oreo cookies, creamy ice cream, and luscious whipped topping, this no-bake treat is perfect for any occasion—birthdays, summer gatherings, or simply indulging in a sweet craving. The best part? It requires minimal effort but delivers maximum flavor!

Why You’ll Love This Oreo Ice Cream Cake

  • No Baking Required – A hassle-free recipe that’s perfect for hot days.
  • Simple Ingredients – No complicated steps or fancy equipment needed.
  • Rich and Creamy Texture – A perfect balance of crunch and creaminess.
  • Make-Ahead Dessert – Prepare it in advance for an easy party treat.
  • Customizable – Add your favorite mix-ins or toppings for extra flair.
Oreo Ice Cream Cake

Ingredients You’ll Need

For the Cake Base:

  • 1 family-size pack (about 36) Oreo cookies, crushed
  • 5 tablespoons unsalted butter, melted

For the Ice Cream Layers:

  • 1.5 quarts (6 cups) vanilla ice cream, softened
  • 1.5 quarts (6 cups) cookies and cream ice cream, softened

For the Whipped Topping:

  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Chocolate Drizzle:

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

Optional Toppings:

  • Extra crushed Oreos
  • Chocolate syrup
  • Sprinkles
  • Whipped cream
  • Mini chocolate chips

Step-by-Step Instructions

Step 1: Prepare the Oreo Crust

  1. Line a 9-inch springform pan with parchment paper for easy removal.
  2. Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
  3. Mix the crushed Oreos with melted butter until well combined.
  4. Press the mixture firmly into the bottom of the prepared pan to form a crust.
  5. Place the pan in the freezer for 15-20 minutes to set.

Step 2: Add the Ice Cream Layers

  1. Remove the vanilla ice cream from the freezer and let it soften for about 10 minutes.
  2. Spread an even layer of softened vanilla ice cream over the Oreo crust.
  3. Freeze for 30 minutes to firm up.
  4. Repeat the process with the cookies and cream ice cream, spreading it evenly over the vanilla layer.
  5. Freeze for another 30 minutes to allow the layers to set.

Step 3: Make the Whipped Topping

  1. In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using an electric mixer until stiff peaks form.
  2. Spread the whipped cream evenly over the top of the ice cream layers.
  3. Return the cake to the freezer for at least 2 hours, or until fully set.

Step 4: Prepare the Chocolate Drizzle

  1. Heat the heavy cream in a small saucepan until it just begins to simmer.
  2. Pour the hot cream over the chocolate chips in a heatproof bowl.
  3. Let sit for 2 minutes, then stir until smooth and glossy.
  4. Allow the ganache to cool slightly before drizzling over the frozen cake.

Step 5: Decorate and Serve

  1. Remove the cake from the springform pan and transfer it to a serving plate.
  2. Drizzle with the chocolate ganache and sprinkle extra crushed Oreos on top.
  3. Add any additional toppings like chocolate syrup, sprinkles, or whipped cream.
  4. Slice and serve immediately, or store in the freezer until ready to enjoy.

Pro Tips for the Perfect Oreo Ice Cream Cake

  • Use High-Quality Ice Cream – The better the ice cream, the richer the flavor.
  • Soften Ice Cream Properly – Letting it soften at room temperature for 10-15 minutes makes spreading easier.
  • Freeze Between Layers – This ensures each layer sets properly and prevents mixing.
  • Line the Pan with Parchment – Makes it easier to remove the cake without sticking.
  • Make It Ahead – The cake needs at least 4-6 hours in the freezer, but overnight is even better!
  • Cut with a Warm Knife – Dip a knife in hot water, wipe it dry, and slice for clean cuts.

Fun Variations to Try

1. Mint Oreo Ice Cream Cake

  • Swap the cookies and cream ice cream for mint chocolate chip ice cream.
  • Add a few drops of peppermint extract to the whipped topping.
  • Garnish with crushed mint Oreos and chocolate shavings.

2. Peanut Butter Oreo Ice Cream Cake

  • Mix ½ cup peanut butter into the vanilla ice cream before spreading.
  • Use peanut butter Oreos for an extra nutty twist.
  • Drizzle with melted peanut butter and sprinkle with crushed peanuts.

3. Strawberry Oreo Ice Cream Cake

  • Use strawberry ice cream instead of cookies and cream.
  • Top with fresh strawberry slices and a white chocolate drizzle.

4. Triple Chocolate Oreo Ice Cream Cake

  • Replace vanilla ice cream with chocolate ice cream.
  • Add a layer of chocolate fudge between ice cream layers.
  • Use chocolate whipped cream instead of regular whipped cream.

5. Vegan Oreo Ice Cream Cake

  • Use dairy-free ice cream alternatives like almond or coconut-based ice cream.
  • Substitute coconut whipped cream for the topping.
  • Ensure the Oreos used are vegan-friendly.
Oreo Ice Cream Cake

Storing and Serving Tips

  • Storage: Keep the cake covered in the freezer for up to 1 week. If storing for longer, wrap it tightly in plastic wrap and foil.
  • Serving: Let the cake sit at room temperature for 5-10 minutes before slicing for easier cutting.
  • Leftovers: Store individual slices in an airtight container for grab-and-go treats.

Final Thoughts

This easy, no-bake Oreo Ice Cream Cake is a guaranteed crowd-pleaser! Whether you’re celebrating a special occasion or just craving a sweet frozen treat, this cake delivers the perfect combination of creamy, crunchy, and chocolatey goodness. Try it out and let me know in the comments how it turns out!

Happy Freezing and Enjoy! 🍪🍦🎂