Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta Recipe

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Creamy Cajun Chicken Pasta is a flavorful and satisfying dish that combines tender, juicy chicken with a rich and spicy Cajun-infused cream sauce. This dish is perfect for a hearty dinner and can be customized to suit your spice preference. Whether you’re preparing it for a family meal or impressing guests, this recipe will quickly become a favorite.

Creamy Cajun Chicken Pasta

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts, sliced into thin strips
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Pasta:

  • 12 ounces fettuccine or penne pasta
  • 4 cups water
  • 1 teaspoon salt

For the Creamy Cajun Sauce:

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 teaspoon Cajun seasoning (adjust to taste)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional, for extra heat)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 4 ounces cream cheese, softened
  • Salt and black pepper, to taste
  • 1/4 cup fresh parsley, chopped (for garnish)

Preparation Steps

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to the package instructions until al dente.
  3. Drain and set aside, reserving 1/2 cup of pasta water.

Step 2: Cook the Chicken

  1. Season the chicken strips with Cajun seasoning, ensuring they are evenly coated.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken and cook for 5-7 minutes until golden brown and cooked through.
  4. Remove from the skillet and set aside.

Step 3: Prepare the Sauce

  1. In the same skillet, melt butter over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Add sliced bell peppers and cook for 3-4 minutes until slightly softened.
  4. Stir in Cajun seasoning, smoked paprika, and red pepper flakes.
  5. Pour in the heavy cream and chicken broth, stirring to combine.
  6. Add Parmesan cheese and cream cheese, stirring until the sauce is smooth and well incorporated.
  7. Season with salt and black pepper to taste.

Step 4: Combine Everything

  1. Return the cooked chicken to the skillet, stirring to coat in the sauce.
  2. Add the cooked pasta, tossing everything together to ensure even distribution.
  3. If the sauce is too thick, add a little reserved pasta water to loosen it up.

Step 5: Serve and Garnish

  1. Remove from heat and garnish with chopped parsley.
  2. Serve hot with extra Parmesan cheese on top if desired.
  3. Enjoy your delicious Creamy Cajun Chicken Pasta!
Creamy Cajun Chicken Pasta

Variations and Tips

  • Vegetable Additions: Add mushrooms, spinach, or sun-dried tomatoes for extra flavor.
  • Protein Alternatives: Use shrimp instead of chicken for a seafood version.
  • Spice Level: Adjust the Cajun seasoning and red pepper flakes according to your spice tolerance.
  • Gluten-Free Option: Use gluten-free pasta to make this dish gluten-free.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream or broth to maintain the creamy texture.

Creamy Cajun Chicken Pasta is a delicious, comforting dish that is full of bold flavors and creamy goodness. Perfect for a weeknight meal or a special occasion, this easy-to-make pasta recipe will have everyone coming back for seconds!