Baked Ham and Cheese Croissant Recipe

If you love the combination of flaky, buttery croissants with the savory goodness of ham and melted cheese, then this Baked Ham and Cheese Croissant recipe is for you! These croissants are perfect for breakfast, brunch, or even as a quick snack. With a golden, crispy exterior and a gooey, cheesy interior, they’re guaranteed to be a hit.

Ingredients

For the Croissants:

• 6 large croissants (store-bought or homemade)
• 12 slices of deli ham (honey, smoked, or Black Forest)
• 6 slices of Swiss cheese (or Gruyère, Cheddar, or your favorite cheese)
• 2 tbsp Dijon mustard (optional, for extra flavor)
• 2 tbsp mayonnaise (optional, for added creaminess)

For the Buttery Glaze:

• 4 tbsp unsalted butter (melted)
• 1 tbsp honey or maple syrup
• 1 tsp Dijon mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp poppy seeds (optional, for a slight crunch)
• 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Assemble the Croissants

1. Slice the croissants in half horizontally, but do not cut all the way through. Leave one edge intact to keep the croissant together.
2. Spread a thin layer of Dijon mustard and mayonnaise (if using) on the bottom half of each croissant.
3. Place two slices of ham and one slice of cheese inside each croissant. Fold the ham slices if needed to fit neatly inside.
4. Close the croissants and place them on the prepared baking sheet.

Step 3: Make the Buttery Glaze

1. In a small bowl, whisk together the melted butter, honey (or maple syrup), Dijon mustard, garlic powder, onion powder, and poppy seeds until well combined.
2. Using a pastry brush, generously brush the glaze over the tops of the croissants.

Step 4: Bake the Croissants

1. Cover the baking sheet loosely with aluminum foil to prevent excessive browning.
2. Bake in the preheated oven for 12-15 minutes until the cheese is melted and the croissants are heated through.
3. Remove the foil and bake for an additional 3-5 minutes until the tops are golden brown and slightly crisp.

Step 5: Garnish and Serve

1. Remove the croissants from the oven and sprinkle with chopped fresh parsley if desired.
2. Let them cool slightly before serving.
3. Enjoy warm with your favorite side dish or dipping sauce!

Serving Suggestions

• Serve with a side of fresh fruit, scrambled eggs, or a green salad for a balanced meal.
• Pair with a hot cup of coffee, tea, or fresh orange juice.
• For extra indulgence, serve with a drizzle of honey mustard or béchamel sauce.

Storage & Reheating Tips

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a 300°F (150°C) oven for 5-7 minutes, or until heated through. You can also reheat in an air fryer for 3-5 minutes at 325°F (163°C) for a crispier texture.

Tips & Variations

• Cheese Options: Try provolone, mozzarella, brie, or pepper jack for different flavor profiles.
• Meat Variations: Use turkey, crispy bacon, or prosciutto instead of ham.
• Add Veggies: Add a layer of spinach, arugula, or caramelized onions for extra taste and texture.
• Sweet & Savory Twist: Use a sprinkle of brown sugar in the butter glaze for a caramelized effect.

These Baked Ham and Cheese Croissants are an easy yet elegant dish that is great for any occasion. With their buttery, crispy layers and gooey cheese filling, they will quickly become a favorite in your kitchen. Enjoy!