Hot Ranch Sausage Dip Recipe

Hot Ranch Sausage Dip is a creamy, cheesy, and savory appetizer that’s perfect for game days, parties, or any gathering. With just a few simple ingredients, this warm and flavorful dip comes together quickly and is guaranteed to be a crowd favorite. Serve it with chips, crackers, or veggies for a delicious snack that’s hard to resist!

Ingredients

• 1 lb ground sausage (mild or spicy, based on preference)
• 1 (8 oz) package cream cheese, softened
• 1 cup sour cream
• 1 (10 oz) can diced tomatoes with green chilies, drained
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 (1 oz) packet ranch seasoning mix
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional for extra heat)
• 2 green onions, chopped (for garnish)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Cook the Sausage

1. In a large skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it apart with a spatula as it cooks.
2. Drain any excess grease and return the sausage to the skillet.

Step 2: Mix the Dip

1. Reduce the heat to low and add the softened cream cheese, stirring until melted and well incorporated.
2. Stir in the sour cream, diced tomatoes with green chilies, ranch seasoning mix, garlic powder, onion powder, smoked paprika, black pepper, and red pepper flakes (if using).
3. Mix well until everything is evenly combined.

Step 3: Add the Cheese

1. Gradually add in the shredded cheddar and Monterey Jack cheese, stirring until fully melted and creamy.
2. Taste and adjust seasoning if needed.

Step 4: Bake the Dip (Optional for Extra Bubbliness)

1. Preheat your oven to 375°F (190°C).
2. Transfer the sausage dip to a baking dish and spread it evenly.
3. Sprinkle a little extra cheese on top and bake for 10-15 minutes until bubbly and slightly golden.

Step 5: Garnish and Serve

1. Remove from the oven and let cool for a couple of minutes.
2. Garnish with chopped green onions and fresh parsley.
3. Serve warm with tortilla chips, crackers, toasted baguette slices, or fresh veggies.

Variations

Spicy Kick Version

• Use hot sausage instead of mild.
• Add 1-2 diced fresh jalapeños.
• Mix in a few dashes of hot sauce for an extra fiery flavor.

Slow Cooker Method

• Brown the sausage in a skillet as directed.
• Add all ingredients to a slow cooker and stir well.
• Cook on low for 2-3 hours, stirring occasionally, until everything is melted and combined.
• Keep warm for serving at parties.

Healthier Option

• Use light cream cheese and sour cream for a lower-fat version.
• Swap out pork sausage for turkey or chicken sausage.
• Serve with sliced bell peppers, celery, and cucumber for dipping instead of chips.

Tips for the Best Hot Ranch Sausage Dip

• Use freshly shredded cheese for better melting consistency.
• If the dip thickens too much, stir in a splash of milk or cream to reach the desired consistency.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

This Hot Ranch Sausage Dip is creamy, flavorful, and perfect for sharing. Enjoy at your next party or game day event!